The Communal Pt.2

If there was any question as to whether or not we were enjoying ourselves, please refer to the following photos taken by our friend Paul Chung.

 

 

The Menu:

HUSH PUPPY, WILD CAUGHT GULF WELKS, LOCAL CORN, PURSLANE REMOULADE

Reception Beer

SPICY HAND ROLL, GULF SCALLOPS, GROVE PEPPER

2015 Ros Alba rosa rosato

LOCAL SOURDOUGH PANZANELLA, HOUSE MADE GOAT MILK MOZZARELLA, WILD HERBS

2015 Cline Viognier

SUMMER SUCCOTASH, LOCAL VEGETABLES, BLUE CRAB-CORN BROTH

2014 Chateau de parenchere Bordeaux blanc

MELON SORBET, CANDIED MINT
BANANA LEAF HOG SNAPPER, BANANA FLOWER, PENNYWORT KIMCHI

2005 chateau de Malle Sautern

“CHOCOLATE COVERED BANANA,” SEMIFREDDO, FUNNEL CAKE

 

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