Join us Friday, March 10th at WOODWRIGHT BREWING COMPANY, Dunedin, FL We will be slinging ethical Street Dogs all night, 5pm-Midnight. As always, vegan options available.
To PISCES, with love.
Join us as we take the evening to explore the sensuous world of aphrodisiacs. Indulge your palate during a tantalizing 5-course chef’s tasting, sure to arouse your taste buds. And what more says, ‘I love you’ as a luxurious gift of ethical lingerie from our dear friend at Calligramme. With every ticket purchased, you will…
Overnight Oats!
They meant it when they said breakfast was important! However, some of us are so busy that we don’t have time to eat it before we leave the house. Enter: Overnight Oats. Of course, they are perfectly suitable for a breakfast at home, but they are even better for someone on the go. This is…
Conscious Cooking 8.28.16
Goodness! The weekend is almost over and I can’t believe I have deprived you of this insanely simple recipe all week long. Baby artichokes keep popping up at Whole Foods, so obviously we needed to douse them in Conscious Coconut oil. But really, its just in time because artichokes are full of antioxidants and promote…
Conscious Cooking
Now that we have committed to the purchase of tahini for next week’s secret beet dip, we need to find some additional applications. I would have never thought to suggest you turn this into a face mask.. but then I found this recipe here! We’re going to keep it to edibles over here, right now. Ergo, the…
Conscious Coconut
Okay, so, we did it. We made Avocado Toast. This poor breakfast food gets a bad reputation for being played out. But really, do we need to treat her this way? It’s like the perfect anytime satiater. Healthy fats, satisfying carbs; add eggs and you get tons of protein. Also she’s gorgeous.. bright green hues…
Conscious Cooking 8.4.16
Papaya is one of the true champions of digestive and heart health. Just the insane amount of Vitamin C in this puppy is intriguing, then add that to Vitamin E, beta-carotene and folate. We have a volunteer papaya in the back yard, but she isn’t currently fruiting. So, we found this giant fruit at the…
The Communal closes for the summer.
As private chefs and caterers, the one thing we truly miss sometimes is being able to engage and build community with our fellow epicureans outside of a private setting. Which is why we decided to start reaching out to fellow chefs to bring our vision to people on a public scale. Though still we strive…
Conscious Cooking
Once in a while when I’m organizing my home pantry, I realize I am a grain hoarder. Amaranth, red lentils, black lentils, farro, bulgar, green lentils, two different types of quinoa, four different types of rice! It’s a little out of hand. However, when they all come to sit side by side in their re-purposed jars,…
Conscious Cooking
In order to complete your Coconut Oil cake, you should definitely top it with, that’s right.. More coconut oil! Vegan Chocolate Glaze 3/4 C Organic Semi-sweet chocolate chips 2 1/2 Tbl Conscious Coconut Oil 1 Tbl Orange blossom honey Combine the chocolate chips and coconut oil in a small dish over a double boiler. Stir occasionally…
Conscious Cooking
This afternoon the skies have opened up and oh dear is it pouring rain! What better way to spend the grey afternoon than baking cakes to the compositions of Vivaldi? If you don’t have any dusty old vinyl to brush off (please, don’t take a brush to it!), the Baroque channel on your Pandora…
The Communal Pt.2
If there was any question as to whether or not we were enjoying ourselves, please refer to the following photos taken by our friend Paul Chung. The Menu: HUSH PUPPY, WILD CAUGHT GULF WELKS, LOCAL CORN, PURSLANE REMOULADE Reception Beer SPICY HAND ROLL, GULF SCALLOPS, GROVE PEPPER 2015 Ros Alba rosa rosato LOCAL…
